Drink Menu

Full-Service Bar at Dante’s Place

Pink Tizzy • Tito’s Handmade Vodka and pink lemonade — $10
Limoncello Martini • Absolut Citron Vodka, limoncello, triple sec, and sour mix — $13
Old Fashioned • House bourbon, sugar, bitters. (Please ask server for bourbon selections.) — $13
Sangria • Classic Italian red sangria — $13
Italian Margarita • Mi Campo Tequila, amaretto, splash of orange juice, triple sec, with lime — $13
Espresso Martini • Vodka, Kahlua, Bailey’s Irish Cream, fresh espresso — $13
Codfather • Scotch and amaretto — $13
Manhattan • House rye, sweet vermouth, and a splash of bitters — $13
Bocce Ball • Amaretto and orange juice — $13
Aperol Spritz • Aperol and prosecco — $13
Very Berry Martini • Stoli Raspberry Vodka, triple sec, strawberry brandy, and pineapple juice — $13
Tiramisu Martini • Stoli Vanilla Vodka, amaretto, Kahlua, and cream — $13

Ruffino Prosecco (Italy, 187mL) – Crisp and clean with delicate bubbles, apple, and pear ($10)
Villa Rosa Moscato D’Asti (Italy) – Slightly effervescent with sweet peach and apricot ($11 glass / $32 bottle)

Villa Loren Pinot Grigio (Italy) – Light-bodied with peach and melon ($10 glass / $28 bottle)
Santa Maria Pinot Grigio (Italy) – Light-bodied with citrus and stone fruit ($10 glass / $28 bottle)
Stingray Bay Sauvignon Blanc (New Zealand) – Grapefruit, tropical fruit, and subtle salinity ($11 glass / $35 bottle)
Kim Crawford Sauvignon Blanc – Grapefruit zest and tropical fruit ($14 glass / $50 bottle)
Kendall Jackson Chardonnay (California) – Ripe peach, ginger, vanilla, and balanced acidity ($13 glass / $41 bottle)
Guglielmo TRE Chardonnay (California) – Oak-aged with buttery caramelized pear and vanilla ($12 glass / $31 bottle)
Fulkerson Estate Sweet Riesling (New York) – Peach and minerality ($11 glass / $32 bottle)

Impero Rosé Mon Amour (Italy) – Strawberry and raspberry with a surprisingly dry finish ($10 glass / $31 bottle)

Stemmari Pinot Noir (Italy) – Strawberry, cherry, raspberry, and delicate tannins ($10 glass / $26 bottle)
Cuvee Rudel Pinot Noir (France) – Tart cherry, baking spices, and light tannins ($11 glass / $28 bottle)
Meiomi Pinot Noir (California) – Dark berry, toasted mocha, and a lush finish ($41 bottle)

Villa Marin Merlot (Italy) – Blueberry, blackberry, and soft tannins ($12 glass / $31 bottle)
Don Genaro Malbec (Mendoza, Argentina) – Plum, cherry, and violet aromas ($13 glass / $35 bottle)

Capo Zafferano Cabernet (Italy) – Dark fruit, oak, earth, and bold tannins ($10 glass / $30 bottle)
Josh Cellars Cabernet (California) – Cherry jam, plum, cocoa, and a firm finish ($13 glass / $34 bottle)
Joel Gott “815” Cabernet (California) – Dark plum, cherry spice, and balanced tannins ($47 bottle)
Cavicchioli 1928 Lambrusco – Lightly effervescent with floral notes and a touch of sweetness ($9)

Tiziano Chianti (Italy) – Berries, violets, and a smooth texture ($10 glass / $27 bottle)
Ruffino Aziano Chianti Classico (Italy) – Fruity with velvety tannins and a long finish ($44 bottle)
Opera Rigoletto Chianti – Full-bodied, earthy, and dark fruit ($10 glass / $27 bottle)
Rompicollo Sangiovese/Cabernet Blend – Ripe cherries and mature fruit ($12 glass / $35 bottle)
Boscaini Carlo “Ca Bussin” Valpolicella – Floral, dry, and ripe raspberry ($11 glass / $32 bottle)
Impero Montepulciano D’Abruzzo (Italy) – Blueberry, plum, and medium tannins ($11 glass / $32 bottle)
Impero Sangiovese (Italy) – Dark fruit with rustic medium tannins ($11 glass / $32 bottle)

Ca Montebello Sangue di Giuda – Chilled, lightly effervescent with raspberry jam and a sweet finish ($12 glass / $35 bottle)
Martha’s Tawny Port – Dried fruit, toasted walnuts, and chestnuts ($14)